Canned red tart pitted cherries are prepared from the properly ripened fruit of the red tart cherry varietal group Montmorency. The fruit is carefully harvested, washed, cooled and rapidly handled prior to processing. The cherries are then sized, destemmed, pitted and sorted. The cherries are then canned in water, cooked, cooled and stored in accordance with Good Manufacturing Practices. All finished product is evaluated basis U.S. Standards for canned red tart pitted cherries (May 12, 1976).
Container Size: 603 x 700
Net Weight: 6 lbs, 7 oz. (2.92 kg)
Drained Weight 72 oz.
12 months when stored in a cool dry place.
Red Tart Pitted Cherries, packed in water.